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- Guglhupf - Sweetened yeast cake with raisins, almonds and lemon rind.
- Bitok - Small meat patty made from raw minced beef and breadcrumbs bound with egg.
- Blintz - Pancacke stuffed with cheese and fried until crisp.
- Chrane - Bitter-sweet preserve made with beetroot, horseradish, vinegar and sugar.
- Croquembouche - Madeira cake topped with custard filled profiteroles mounted on a paper cone and glazed with caramelized sugar.
- Pikelet - Yeasted crumpet or pancake cooked without rings on a griddle.
- Zabaglione - Dessert made from whipped egg yolks, sugar and Marsala wine.
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2 comments:
Really? Never heard of Blintzes or Pikelets? Not sure on your Guglhumpf spelling, though. Pretty sure it's Kugelumpf, unless it's a different cake altogether.
Apparently it can be spelled Guglhupf, Gugelhupf or Kugelhupf. Still not heard of it no matter how you spell it :)
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