7 steps for making Yorkshire puddings the Gaiaspawn way

1. Weigh out 2 oz of plain flour
2. Grab 1 egg from the fridge, break and add to the flour in a jug/bowl
3. Keep addding milk and whisking until the mixture looks like melted ice cream
4. Add seasoning as preferred
5. Put a little oil in each yorkshire pudding tray cup
6. Heat the oil in an oven at 200°C for about 10 minutes
7. Spoon in the mixture and cook at 200°C for 20 minutes