Thursday, 11 March 2010 7 common bacterial foodborne pathogens

  1. Campylobacter jejuni
  2. Clostridium perfrigens
  3. Salmonella
  4. Escherichia coli
  5. Listeria monocytogenes
  6. Staphylococcus aureus
  7. Bacillus cereus

Posted by Unknown at 21:08

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1 comment:

Sona said...

That'll put me off my lunch.

17 March 2010 at 13:16

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