- Satay Gai - Skewers of tender marinated chicken with peanut sauce
- Goong Talai - Steamed Tiger Prawns with special spicy fresh chilli sauce and coriander
- Kanom Pang Na Goong - Deep fried mince prawn on toast, served with sweet and sour plumb sauce
- Gaeng Panang - Aromatic smooth Panang curry with coconut milk and caffir lime leaves served with chicken
- Gai Pad Med Ma Mamung - Stir-fried crispy chicken with cashew nuts, chilli oil and roasted dry chillies
- Gaeng Pah - Thai spicy jungle curry with vegetables, young peppers and Thai herbs, served with chicken
- Gaeng Massaman - Thai massaman curry with coconut milk, potatoes and onion, served with chicken
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