7 famous cookbooks

1. De re coquinaria (4th Century) - Apicius
2. Forme of Cury (14th Century) - The Master Cooks of King Richard II of England
3. The Compleat Housewife (1742) - Eliza Smith
4. Mrs Beeton's Book of Household Management (1861) - Mrs Beeton
5. The Joy of Cooking (1931) - Irma Rombauer
6. Mastering the Art of French Cooking (1961) - Julia Child
7. The Fanny and Johnnie Cradock Cookery Programme (1970) - Fanny and Johnnie Cradock