- Boiled Egg - Place whole egg in boiling water and wait until cooked
- Poached Egg - Cooked in a poacher and simmered over boiling water
- Scrambled Egg - Beaten together and then fried slowly whilst continuously stirring
- In a Sling - Recipe from ancient Egyptian shepherds. Put egg in a sling and spin so the friction of the air heats til cooked
- Roast Egg - Put the whole egg in the oven and roast it
- Deep Fied Egg - Scottish recipe best served with Irn Bru
- Omlette - Beat eggs and shallow fry turning once
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